Ofiousa
Café, Restaurant, Gallery
"In the beginning it was called "Ophiousa"
but gradually, as it was tamed and inhabited,
It has been known as Kythnos, from time immemorial....."
Herodotos
From 1998
Salads
Fresh, Imaginative Salads that you will Fall in Love With
Dakos
Rusk with local cheese, topped with freshly chopped tomatoes from "Chora" and capers chosen and hand picked one by one by Yiannis from Kanala's fields.
Enjoy it till the very last bite
Saladmalecum
Fresh lettuce with grilled cherry tomatoes, homemade croutons separated by a layer
of local cheese.
Prepare for this
culinary sensation
Mandara
Rusk with local cheese and yogurt topped with spicy red pepper tapenade.
This heart has already become our customers’ favorite
Starters
Main Dishes
Taste your way through our delicious menu of main courses.
Lamb with Potatoes
Preorder a Family Ceramic Pot Filled with Local Goat and Potatoes
Fried Kanalas' Smelt
Enjoy this traditional dish of fried smelt caught in Yiannis net
Stuffed Cuttle fish
Preorder this famous dish and you won't regret it.
Share it with friends or
enjoy it yourself
Start your Meal with a variety of Tapenades and Mezzes
Sausages
Porc sausages with peppers and tomatoes from "Chora" served directly from the oven in a ceramic pan.
Sousamenies
Cheese croquettes with sesame seeds,
seasoned with thyme honey